Everyday & lifestyle · Fun Misc
Tip & Bill Splitter
Calculate tip and split a restaurant bill among any number of people. Choose your tip percentage and instantly see the total and per-person cost. Free, no sign-up.
How it works
Calculates the tip amount and splits the total bill (including tip) equally among any number of people. Enter the bill amount, tip percentage, and party size to get the per-person cost instantly.
Formula
Per person = (Bill + Bill × Tip%) ÷ People
- Bill
- Pre-tip bill amount
- Tip%
- Tip percentage divided by 100
- People
- Number of people splitting the bill
Step by step
- 1Enter the total bill amount before tip.
- 2Set the tip percentage (15% is standard; 18–20% is common for good service).
- 3Enter the number of people sharing the bill.
- 4The calculator divides the total (bill + tip) equally.
Examples
$80 bill, 18% tip, 4 people
$80 × 18% = $14.40 tip; $80 + $14.40 = $94.40 total; $94.40 ÷ 4 = $23.60 per person.
Inputs
- bill:
- 80
- tip_pct:
- 18
- people:
- 4
Result
- per_person:
- 23.6
- tip:
- 14.4
- total:
- 94.4
$120 bill, 20% tip, 3 people
$120 × 20% = $24 tip; total $144; each person pays $48.
Inputs
- bill:
- 120
- tip_pct:
- 20
- people:
- 3
Result
- per_person:
- 48
- tip:
- 24
- total:
- 144
Frequently asked questions
What is a standard tip percentage?▾
In the US, 15% is considered minimum, 18% is standard for adequate service, and 20% or more is typical for good service. In other countries tipping customs vary widely.
Does this include tax in the tip calculation?▾
No — enter only the pre-tax bill amount. Whether to tip on pre-tax or post-tax totals is a personal choice; many people tip on the pre-tax amount.